Quick Answer: Why Is It Called Raising Cane?

How did Raising Canes start?

It began as a college dream.

A vision of a restaurant that served the highest quality, freshest chicken finger meals – and nothing else.

Upon returning to Baton Rouge, Graves reconstructed an old building with his own hands into the first Raising Cane’s restaurant..

Is Raising Canes better than Chick Fil A?

Both are ranked among the top fast food chains in America. Chick-fil-A is famous for its chicken sandwich and fluffy chicken biscuits, while Cane’s is renown for its sweet tea, toast, and never-frozen tenders.

Is Raising Canes real chicken?

The Perfect Box. Perfection is a matter of taste. And you’ll find all of them in “The Box.” Four Raising Cane’s® chicken fingers made from fresh, never-ever frozen premium chicken tenderloins. Crinkle-cut fries made from Grade-A extra-long Idaho potatoes.

What does canes fry their chicken in?

Raising Cane’s cooks all of our fried foods in an all-vegetable, trans fat free blend of soybean and canola oil. According to the FDA, highly refined soybean oil is not considered allergenic, and therefore is not labeled as such.

How much does a chick fil a owner make a year?

Chick-fil-A pays for the land, the construction and the equipment. It then rents everything to the franchisee for 15% of the restaurant’s sales plus 50% of the pretax profit remaining. Operators, who are discouraged from running more than a few restaurants, take home $100,000 a year on average from a single outlet.

Why is canes sauce so good?

Cane’s Sauce Analysis Since Raising Cane’s only serves chicken finger meals, I dipped my chicken fingers and fries in the sauce. My first observation was that this sauce was more smooth and less dense than CFA Sauce. I thought the consistency was very nice because it molded to the unique shape of my chicken and fries.

Why Is Raising Canes called that?

It started as the worst grade in a college business planning class and I was turned down by almost every bank in town. I had to work as a boilermaker in L.A. refineries and commercial fishing in Alaska to raise money to start the restaurant that I named after my dog, Raising Cane I.

The chicken at Raising Cane’s is so good because it’s GOOD QUALITY FOOD. The chicken breasts we receive are premium cut tenderloins from the front of the breast. Our fries are high qualoty as well, and so is our toast.

Where does Raising Cane’s get their chicken?

Raising Cane’s Chicken Fingers (also called Raising Cane’s) is a fast-food restaurant chain specializing in chicken fingers founded in Baton Rouge, Louisiana by Todd Graves and Craig Silvey on August 26, 1996….Raising Cane’s Chicken Fingers.TypePrivateHeadquartersBaton Rouge, Louisiana , United StatesNumber of locationsOver 5207 more rows

How much are raising canes meals?

Raising Cane’s PricesFoodPriceCombosThe Box Combo (4 Chicken Fingers, Fries, Coleslaw, Cane’s Sauce, Texas Toast & Regular Drink – 22 oz.)$6.98The 3 Finger Combo (3 Chicken Fingers, Fries, Cane’s Sauce, Texas Toast & Regular Drink – 22 oz.)$6.3831 more rows

Who is the founder of Raising Cane’s?

Todd GravesCraig SilveyRaising Cane’s Chicken Fingers/Founders

How bad is raising canes for you?

A Little Healthy Competition Although they don’t have any healthier grilled options, their menu items are good for what they are — fried chicken and French fries. … In terms of fries, a Raising Cane’s order is also better for you than the same thing at Chick-Fil-A, which has more calories, fat, and sodium.