- Can I use spaghetti noodles for lo mein?
- Is lo mein real Chinese food?
- How do you make lo mein noodles without sticking?
- Is lo mein or chow mein better?
- What are the healthiest Chinese noodles?
- How do I eat healthy Chinese takeout?
- Will I gain weight if I eat Chinese food?
- Is lo mein bad for weight loss?
- What type of noodle is lo mein?
- What is the best Chinese to eat on Weight Watchers?
- Are lo mein noodles healthy?
- What is the lowest calorie Chinese food?
- How do you make lo mein sauce from scratch?
- How do you make Chinese lo mein from scratch?
- Can I lose weight eating Chinese food?
- What is the lowest calorie takeaway?
- Is lo mein Japanese or Chinese?
- What’s the difference between lo mein and chop suey?
Can I use spaghetti noodles for lo mein?
This noodle is made from wheat flour and eggs, similar to Italian pasta.
If you live near a good Asian grocer, you can probably find these sold as ‘lo mein noodles’ or even ‘chow mein noodles’.
But if you don’t, using regular Italian spaghetti or linguine noodles is a great substitute..
Is lo mein real Chinese food?
While many Chinese-American dishes, like General Tso’s chicken, are nowhere to be found in China, lo mein is actually an authentically Chinese dish, popular and inexpensive throughout many regions in China. And, of course, lo mein is also a wildly popular and cheap meal in the States, especially for take-out.
How do you make lo mein noodles without sticking?
To keep your noodles from sticking before adding to the wok, add them back to their pot after draining and toss them with a little sesame oil or cooking oil. Prepare your ingredients before heating the wok. When stir-frying things move quickly. Have everything ready before you start.
Is lo mein or chow mein better?
Which Is Better? It all comes down to your personal taste. Soft lo mein noodles soak up more of the sauce. On the other hand, you can get a greater variety of texture in a chow mein dish.
What are the healthiest Chinese noodles?
Here are some of the healthiest noodles you can buy now.Kelp noodles. Kelp noodles are almost transparent in appearance and are made from ground seaweed that has been mixed with water and salt. … Soba noodles. … Quinoa noodles. … Rice noodles. … Tips to make your noodles even healthier.
How do I eat healthy Chinese takeout?
10 Healthiest Chinese Food Takeout OptionsEgg foo young. Egg foo young is a Chinese omelet made with eggs and chopped vegetables. … Steamed dumplings. … Hot and sour soup or egg drop soup. … Moo goo gai pan. … Beef and broccoli. … Chop suey. … Chicken and broccoli. … Baked salmon.More items…•
Will I gain weight if I eat Chinese food?
The Chinese don’t have a word for “calories”. They view food as nourishment, not potential weight gain. A 1990 survey found that Chinese people consumed 30 per cent more calories than Americans, but were not necessarily more active.
Is lo mein bad for weight loss?
The noodles are refined carbohydrates that do nothing for your health, but do a lot for your waistline. Lo mein often comes in an oil-drenched sauce, increasing its sodium, fat, and calorie count.
What type of noodle is lo mein?
egg noodlesLo Mein noodles are fresh yellow noodles (usually labelled “egg noodles”) that are about 3mm / 1/8″ thick, sold in the fridge section of grocery stores. Dried noodles – use 200g/8oz uncooked ramen noodles or other dried noodles.
What is the best Chinese to eat on Weight Watchers?
Cuisine of the Day: ChineseWise ChoicesPointsPlus ValueChicken egg foo yung4Chinese vegetables with tofu, 1 cup4Steamed shrimp dumplings, 45Boiled wontons, 666 more rows
Are lo mein noodles healthy?
Dietary fiber can help lower blood sugar levels, and lo mein is healthier if you make it with whole-grain noodles or thin whole-wheat spaghetti instead of refined chow mein noodles. The whole-grain options are higher in fiber. Protein is another nutrient that helps prevent unhealthy spikes in your blood sugar levels.
What is the lowest calorie Chinese food?
Good, lower-calorie choices include: steamed, broiled or roasted chicken, beef, pork or shrimp Chow Mein, Chop Suey, Moo Goo Gai Pan, and of course, steamed veggies. Anything described as crispy, coated, marinated, twice-cooked or battered suggests higher calorie and fat contents.
How do you make lo mein sauce from scratch?
Lo Mein Sauce:3 tablespoons soy sauce ( or GF Braggs)2 tablespoons Chinese cooking wine.1 tablespoon oyster sauce (optional– see notes)2 teaspoons sesame oil.1 teaspoon maple syrup, sugar or honey.1/4 teaspoon liquid smoke (optional, see notes-but tasty)1/8 teaspoon white pepper.More items…•
How do you make Chinese lo mein from scratch?
InstructionsMix flour and salt together. … Make alkaline solution. … Add alkaline egg mixture to the flour and squish into a ball. … Knead dough for 1 minute and rest for 30 minutes at room temperature. … Beat the dough for 3 to 5 minutes. … Rest dough for another 30 minutes.More items…•
Can I lose weight eating Chinese food?
(1) NEVER COUNT CALORIES The Chinese don’t have a word for calories. Their traditional diet is low in sugar with plenty of wholegrains and isn’t calorie controlled, which the latest research shows is a more effective way to lose weight.
What is the lowest calorie takeaway?
McDonaldsChicken and Broccoli (1 cup): 280 calories. … Fish and Chips with Curry Sauce: 900 calories.Battered Jumbo Sausage: 400 calories.Chicken Kebab Meat and Chips: 498 calories.Chips – Small Tray: 397 calories.Chicken Kebab – Small with Salad: 350 calories.50/50 Mixed Chicken & Donna Kebab – Meat Only: 275 calories.More items…
Is lo mein Japanese or Chinese?
Lo mein (simplified Chinese: 捞面; traditional Chinese: 撈麵/撈麪; Cantonese Yale: lou1 min6; pinyin: lāo miàn) is a Chinese dish with egg noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, shrimp or wontons. It can also be eaten with just vegetables.
What’s the difference between lo mein and chop suey?
A very basic difference between the two is that, in chow mein, the recipe itself includes adding cooked noodles to the cooking sauces, vegetables, and meat (optional). However, in chop suey, the mixture of cooked vegetables and meat (optional) along with the sauces is served over already cooked rice or fried noodles.