Quick Answer: Is Raising Cane’S Privately Owned?

Where does canes get its chicken?

Raising Cane’s Chicken Fingers (also called Raising Cane’s) is a fast-food restaurant chain specializing in chicken fingers founded in Baton Rouge, Louisiana by Todd Graves and Craig Silvey on August 26, 1996….Raising Cane’s Chicken Fingers.TypePrivateHeadquartersBaton Rouge, Louisiana , United StatesNumber of locationsOver 5207 more rows.

Why is raising canes so good?

The chicken at Raising Cane’s is so good because it’s GOOD QUALITY FOOD. The chicken breasts we receive are premium cut tenderloins from the front of the breast. Our fries are high qualoty as well, and so is our toast.

Is Raising Canes real chicken?

The Perfect Box. Perfection is a matter of taste. And you’ll find all of them in “The Box.” Four Raising Cane’s® chicken fingers made from fresh, never-ever frozen premium chicken tenderloins. Crinkle-cut fries made from Grade-A extra-long Idaho potatoes.

How much is a Raising Cane’s franchise?

How much does a Raising Cane’s franchise cost? Raising Cane’s has a franchise fee of up to $45,000, with a total initial investment range of $768,100 to $1,937,500.

How Much Is Raising Cane’s worth?

“There is a thought that you’ll never make great money or retire in the restaurant business. That’s not true. This is hard work and our partners should be compensated for it.” Though Raising Cane’s just passed the $1.5 billion mark, Graves said the plan is to build off of this year and reach $3 billion.

What’s the story behind Raising Cane’s?

The name of the restaurant was going to be “Sockeye’s Chicken Fingers” after the Sockeye salmon I fished for in Alaska to raise money to start the restaurant. … My wife Gwen surprised me with a yellow lab puppy one Christmas and I fittingly named her Raising Cane II to continue the legacy of our namesake.

How bad is raising canes for you?

A Little Healthy Competition Although they don’t have any healthier grilled options, their menu items are good for what they are — fried chicken and French fries. … In terms of fries, a Raising Cane’s order is also better for you than the same thing at Chick-Fil-A, which has more calories, fat, and sodium.

Is Raising Canes better than Chick Fil A?

Both are ranked among the top fast food chains in America. Chick-fil-A is famous for its chicken sandwich and fluffy chicken biscuits, while Cane’s is renown for its sweet tea, toast, and never-frozen tenders.

What came first laynes or canes?

If Layne’s limited menu and secret sauce remind you of Raising Cane’s Chicken Fingers, that’s a fair analogy. But if you’re keeping score, Layne’s was established in 1994; Raising Cane’s came along in 1996.

What oil does KFC use?

Canola OilKFC products are fried in oil which may contain the following: Canola Oil and Hydrogenated Soybean Oil with TBHQ and Citric Acid Added To Protect Flavor, Dimethylpolysiloxane, an Antifoaming Agent Added OR Low Linolenic Soybean Oil, TBHQ and Citric Acid Added To Protect Flavor, Dimethylpolysiloxane, an Antifoaming …

Who is raising canes owned by?

Todd Graves is the founder of Raising Cane’s Chicken Fingers, a fast food restaurant that specializes in fried chicken finger meals. Graves, along with Craig Silvey, founded the restaurant in Baton Rouge, Louisiana in 1996. Graves graduated from Episcopal High School in Baton Rouge, Louisiana.

Is Raising Cane’s and Zaxby’s the same?

The Cane’s strip is larger and therefore has a harder time drying out. … While the Zaxby’s sauce looks almost the same as Cane’s sauce, the Zaxby’s sauce is incredibly bitter and completely over powers the taste of chicken. The Cane’s sauce, while very good on its own, does a great job of complimenting the chicken.

What does canes fry their chicken in?

Raising Cane’s cooks all of our fried foods in an all-vegetable, trans fat free blend of soybean and canola oil. According to the FDA, highly refined soybean oil is not considered allergenic, and therefore is not labeled as such.

How old is Todd Graves?

48 years (February 20, 1972)Todd Graves/Age