- What came first laynes or canes?
- Who is the owner of Raising Cane’s?
- Is there Raising Cane’s in New York?
- Is Raising Canes only in Louisiana?
- Can I order Raising Cane’s online?
- Where is the original Raising Cane’s?
- Why is raising canes so popular?
- Is Raising Cane’s and Zaxby’s the same?
- Why is it called Raising Canes?
- How bad is raising canes for you?
- What states are raising canes in?
- How much is it to start a Raising Cane’s?
What came first laynes or canes?
If Layne’s limited menu and secret sauce remind you of Raising Cane’s Chicken Fingers, that’s a fair analogy.
But if you’re keeping score, Layne’s was established in 1994; Raising Cane’s came along in 1996..
Who is the owner of Raising Cane’s?
Todd GravesOur Founder, Todd Graves (Founder, CEO, Fry Cook & Cashier) took a few pictures along the way. Flip through and find out what it took to bring his dream of Raising Cane’s® to reality.
Is there Raising Cane’s in New York?
MANHATTAN, Kan. (June 7, 2018) – Raising Cane’s Chicken Fingers, the Louisiana-based restaurant company known for its ONE LOVE® – quality chicken finger meals – is set to open its first Manhattan restaurant on Tuesday, June 12, at 329 East Poyntz Ave.
Is Raising Canes only in Louisiana?
Raising Cane’s Chicken Fingers (also called Raising Cane’s) is a fast-food restaurant chain specializing in chicken fingers founded in Baton Rouge, Louisiana by Todd Graves and Craig Silvey on August 26, 1996.
Can I order Raising Cane’s online?
Our One Love® – quality chicken finger meals, is now available to order online from select locations across DFW.
Where is the original Raising Cane’s?
Baton Rouge, Louisiana, United StatesRaising Cane’s Chicken Fingers/Place foundedUpon returning to Baton Rouge, Graves reconstructed an old building with his own hands into the first Raising Cane’s restaurant.
Why is raising canes so popular?
The chicken at Raising Cane’s is so good because it’s GOOD QUALITY FOOD. The chicken breasts we receive are premium cut tenderloins from the front of the breast. Our fries are high qualoty as well, and so is our toast.
Is Raising Cane’s and Zaxby’s the same?
The Cane’s strip is larger and therefore has a harder time drying out. … While the Zaxby’s sauce looks almost the same as Cane’s sauce, the Zaxby’s sauce is incredibly bitter and completely over powers the taste of chicken. The Cane’s sauce, while very good on its own, does a great job of complimenting the chicken.
Why is it called Raising Canes?
According to the restaurant’s website, founder and CEO Todd Graves almost named the restaurant “Sockeye’s Chicken Fingers” after the Sockeye salmon he fished in Alaska, but a friend later convinced him to name it after his dog, Raising Cane.
How bad is raising canes for you?
A Little Healthy Competition Although they don’t have any healthier grilled options, their menu items are good for what they are — fried chicken and French fries. … In terms of fries, a Raising Cane’s order is also better for you than the same thing at Chick-Fil-A, which has more calories, fat, and sodium.
What states are raising canes in?
Cane’s now has more than 360 locations in 23 states, Kuwait, Bahrain, Saudi Arabia and Lebanon. The company is set to open its first New Mexico restaurant soon in Las Cruces. Locations in Alaska and Hawaii are in the pipeline.
How much is it to start a Raising Cane’s?
How much does a Raising Cane’s franchise cost? Raising Cane’s has a franchise fee of up to $45,000, with a total initial investment range of $768,100 to $1,937,500.